Little Miss Star's Chocolate Crispy Cakes is a recipe page from the 1997 Annual.
Synopsis[]
Try Little Miss Star's delicious chocolate crispy cakes - they're so easy to make!
Instructions[]
What You Will Need[]
- 50g (2oz) chocolate
- 25g (1oz) rice crispies
- A handful of raisins
- A medium-sized mixing bowl
- A spoon
- Paper cake cases
What To Do[]
- Melt the chocolate. Ask a grown-up to do this for you. Tell them to break the chocolate into pieces and put them into a bowl over hot water (or they could use a microwave oven.)
- When the chocolate is runny, pour in the rice crispies and raisins.
- Stir with a spoon until all the rice crispies and raisins are covered in chocolate.
- Spoon into paper cake cases and put them in the fridge to set.
- Leave for about 15 minutes, then they're ready to eat!
List of Characters[]