Mr. Jelly's Upside-Down Fruity Jelly is an recipe page from the 1996 Annual.
Synopsis[]
Mr. Jelly likes to eat-jelly! He likes jelly with fruit in it best of all. Why not try making some? Remember that kitchens can be dangerous places.
NEVER MAKE THINGS IN THE KITCHEN WITHOUT A GROWN-UP TO HELP YOU.
Instructions[]
What You Will Need[]
- 150g packet strawberry jelly
- 150g packet lime jelly
- 225g tin peach slices
- 425g tin mandarin oranges
- 6 glacé cherries
What To Do[]
- Ask a grown-up to help you mix the strawberry jelly with water. Follow the instructions on the packet.
- Drain the juice from the peaches.
- Put the cherries and peaches into a 1-litre glass dish. Make a pattern.
- Pour the strawberry jelly over the fruit. Leave to set.
- Make the lime jelly. Leave to cool slightly.
- Drain the oranges. Put them on top of the strawberry jelly. Making a pattern.
- Pour the lime jelly over the oranges. Leave to set.
- Ask a grown-up to dip the base of the bowl in hot water for a few seconds.
- Put a plate on top of the bowl.
- Hold the bowl and plate together, turn upside-down and give them a sharp shake. The dish should lift off the upside-down fruity jelly.
- Tip: Try eating my jelly with yogurt. Delicious!
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